Whole 30 Egg Salad

I came across this book by Lisa Bennett on the Internet, and I am enjoying the easy and tasty recipes inside. Now, I do make some of my own modifications to the recipes if I do not like one or more of the ingredients, like avocados for instance. I like Guacamole, but not plain avocado.

The recipe I am sharing today is actually listed under Breakfasts, but it can be made for lunch as well.

Egg Salad

Ingredients:

8 eggs, hard boiled, peeled and cut into wedges

1/4 cup onion, chopped

3 cups cherry tomatoes, cut in half

1/2 package of strip bacon, crisply cooked

Juice of 2 lemons

1/4 cup fresh parsley, chopped

Pinch of salt and black pepper

Directions:

In a salad bowl, mix the bacon with the eggs, onion, tomatoes, salt, pepper, parsley, and lemon juice. toss well and serve for breakfast

Stay tuned to my blog for more easy recipes coming soon!