Whole 30 Egg Salad
The recipe I am sharing today is actually listed under Breakfasts, but it can be made for lunch as well.
Egg Salad
Ingredients:
8 eggs, hard boiled, peeled and cut into wedges
1/4 cup onion, chopped
3 cups cherry tomatoes, cut in half
1/2 package of strip bacon, crisply cooked
Juice of 2 lemons
1/4 cup fresh parsley, chopped
Pinch of salt and black pepper
Directions:
In a salad bowl, mix the bacon with the eggs, onion, tomatoes, salt, pepper, parsley, and lemon juice. toss well and serve for breakfast
Stay tuned to my blog for more easy recipes coming soon!
Comments
Post a Comment